This keerai has many medicinal values. Its said that it purifies the blood and removes the toxic properties from it. Also it removes the bacteria, germs or ulser in the stomach.
Moong Dhal – ¼ cup
Coconut scrapped – little
Turmeric powder – a pinch
Salt – for taste
Sugar – ¼ tsp
Mustard – ¼ tsp
Urad dhal – 1tsp
Chenna dhal – 1 tsp
Dry chillis – 2 no
Chop the leaves finely, boil it in water along with turmeric and little salt.
Boil the Moong dhal till it becomes soft. (It should not become mushy)
Add boil agathi leaves and sauté for sometime
Add Moong dhal and sauté.
Then add very little salt and sugar to it
Finally add the coconut, sauté for a minute