Sugar – 2 cups
Ghee – 1 cup
Cardamom Powder – ½ tsp
Cashews, Raisins - few
Cashews must be shred into small pieces
Bring milk to boil
In a heavy bottom sauce pan add little ghee and grated carrots, sauté for 3 minutes till the raw smell disappears.
Add the boiling milk to it and simmer the stove.
For every 10 minutes keep stirring it. Repeat this step for 40 minutes
Add sugar and mix well. Cook till sugar is properly dissolved and milk is evaporated.
Add powder cardamom and stir it.
Finally in another pan add little ghee, fry cashew and raisins and add it to halwa.
Carrot halwa is ready to be served.