You may think why I am posting this simple recipe. There are so many tricks involved in making dosa. Generally dosa batter is thinner than the idli batter. This is required to make crisper dosas. You need to make slight change in the proportion of ingredients for soft idli and crisper dosa. Let’s go into the dosa recipe.
Idly rice – 2 cups
Wash and rinse the rice and dhal well with plenty of water.
Place a iron tawa on the stove. If you find the tawa sticky see this link.
Serve it with podi or chutney or tiffin sambhar.
To know more tips on dosa click on this link.