Sunday, March 11, 2012
Cheese Corn Balls
Cheese Corn Balls:
Corn – 2 cups
Potato – 1
Onion – 1
Oil – for deep frying
Cheese (grated) - ½ cup
Ginger garlic paste – ½ tsp
Coriander leaves – few
Turmeric powder – ½ tsp
Garam masala powder – ½ tsp
Daniya powder – 1 tsp
Chilli powder – 1 tsp
Corn flour – ½ cup
Bread crumbs – 3 tsp
Salt – to taste
Pressure cook corn and potato with little water and salt.
Chop onion and coriander leaves into fine pieces.
Grate the cheese and keep it aside.
Split corn into two halves and grind one half of it in a mixie to a paste.
Take a bowl and mash the potatoes in it.
Add the corn paste and the whole corn into it.
Now add all the powders mentioned in ingredients, salt, 1 tsp corn flour, 1 tsp bread crumbs and mix it well. You must be able to form a round balls out of it.
Make a 2 inch diameter balls out of it. Flatten the ball in between your palm.
Keep the grated cheese inside and make it a ball again. Keep it in a plate.
Now make a paste by mixing both the corn flour and bread crumbs.
Dip the corn balls in this paste of bread crumbs and corn flour.
Heat oil in a deep pan and fry them well.
Serve it hot, with sauce J