Vella Adai / Sweet Adai:
Rice flour - 2 cups
Soak cow peas overnight and pressure cook it for 5 whistles (till soft).
Bring the water to boil, the ratio of water and rice flour is 1:2.
Now add the jaggery syrup, grated coconut, cooked cow peas, powdered cardamom and mix well in slow flame till all water is absorbed and it thickens.
Allow it to cool.
Now make a small lemon sized balls out of it, faltten it and make a impression with your finger on the center.
Steam it in a cooker for 10 minutes.
Serve it hot with butter J