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Tuesday, August 21, 2012

Ragi Samiya Upma


Ragi Samiya Upma:



Ingredients:

Ragi Samiya – 1 packet
Onion – 1 big sized
Green chilies – 2
Salt – to taste

For Tempering:

Oil – 3 tsp
Mustard seeds – 1 tsp
Urad dhal – 1 tso
Chana dhal – 1 tsp
Curry leaves - few

Preparation:

Dice onion into fine pieces.
Slit chillies into two.

Method:
Immerse the ragi semiya in warm water along with salt for 1 ½ minute.
Drain the water completely and place it in the idli steamer and steam it for 5 minutes. Keep it aside.
Heat oil in a pan and do the tempering.
Now add onions, green chillies and sauté till onions turn pink.
Add the steamed ragi samiya and mix well.  Add salt if needed.

Variation:
You can add grated coconut to the ragi samiya before removing it from stove.

Serve it hot with coconut chutney J See you in another recipe!

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