Wednesday, December 19, 2012
Bread Potato Rolls
Bread Potato Rolls:
Bread – 4 slices
Bread crumbs – 2 tsp
Potato – 3
Onion – 1
Coriander leaves – few
Salt – to taste
Green chilli - 2
Chilli powder – 2 tsp
Garam masala – 1 tsp
Peel and steam potatoes. Mash them nicely and keep aside.
Chop onions and green chillies into fine pieces.
Place the mashed potatoes in a bowl.
Add chopped onion, green chilli, red chilli powder, bread crumbs, coriander leaves, salt and garam masala to it
Mix it nicely it all the ingredients are incorporated well.
Remove the crust from the bread (the brown portion around the bread), use only white portion for making rolls.
Dip the bread in little water, squeeze out the excess water and spread it in your hands.
Place 2 tsp of the filling in one end of the bread and gently roll it out by making sure that filling stays well inside.
Roll the bread completely and deep fry it in hot oil.
Repeat this for all the slices of bread.
You can grind the removed crust from the bread, in a mixie and add it to mashed potato instead of bread crumbs.
You can increase and decrease the green chilli / chilli powder if needed.
Serve it hot with tomato / chilli sauseJ See you in another recipe!