Onion Raitha

Onion Raitha:

Ingredients:

Onion – 2

Thick Curd- 1 cup

Carrot – 1 (small sized)

Coriander leaves - few

Green chilli – 1

Cumin Powder – ¼ tsp

Salt – for taste

Method:

Chop onion, green chillies, coriander leaves into fine pieces.

Peel the outer skin of carrot and grate it.

Whisk curd and add onion, green chilli¸ coriander leaves, grated carrot and mix well.

Add salt and cumin power.

Note: Add curd just before serving.