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Wednesday, January 30, 2013

Onion Raitha

Onion Raitha:


Onion – 2
Thick Curd- 1 cup
Carrot – 1 (small sized)
Coriander leaves - few
Green chilli – 1
Cumin Powder – ¼ tsp
Salt – for taste


Chop onion, green chillies, coriander leaves into fine pieces.
Peel the outer skin of carrot and grate it.
Whisk curd and add onion, green chilli¸ coriander leaves, grated carrot and mix well.
Add salt and cumin power.

Note: Add curd just before serving.    

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