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Tuesday, March 5, 2013


Peanut Chutney:

Peanuts – 1 small cup
Onion (small) – 1
Tamarind – 1 inch piece
Red Chillies – 5
Ginger – small piece
Garlic – 2 pods
Grated Coconut – 2 tsp
Curry leaves - few
Oil – 1 spoon
Salt – to taste

For Tempering:

Oil - little
Mustard – 1 tsp
Red chilli – 1 (broken into pieces)
Asafotedia / Hing – ½ tsp
Curry leaves - few

Chop the onion roughly into small pieces.
Break the red chillies into small pieces.


Heat 1 table spoon of oil in a Kadai.
Add the peanuts, broken red chillies, chopped onions and sauté till the peanuts is well roasted.
In the same Kadai add the tamarind, curry leaves, ginger and garlic and sauté it for few seconds and turn off the flame.
Wait for it to cool and grind it to a smooth paste in a mixie.
Do the tempering.

Peanut chutney is ready.

See you soon in another variety of chutney J

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