Neer Mor / Spiced Butter Milk:
Ingredients:
Thick
curd – 1 cup (plain)
Water –
4 cupsGreen chilli – 2
Ginger – 1 inch piece
Asafotedia – a pinch
Coriander – 1 spring
Salt – to taste
Preparation:
Grind
green chilli, ginger, coriander with 2 tsp of water in a mixie filter and drain
the water extract alone.
Method:
Beat
the curd nicely until smooth.
Add salt, asafotedia, water extract of grinded green chilli,
ginger and coriander and mix well till nicely incorporated.Now add 4 cups of water to it mix well.
Neer Mor / Spiced butter milk is ready to serve.
Variations:
Instead
of adding the water extract of green chilli, ginger, coriander you can chop
them into fine pieces and add it directly to the butter milk.
You can
add tempering to the butter milk if you desire. (oil -1tsp, mustard – 1 tsp,
curry leaves – handful)
Serve
it chill. See you soon in another recipe J
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