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Monday, April 29, 2013

Tomato Gojju

Tomato Gojju:


Tomato – 3
Green chilli – 2
Oil- 2 tsp
Mustard seeds – 1 tsp
Jeera – ½ tsp
Urad dhal – 1 tsp
Channa Dhal – 1 tsp
Asafotedia – a generous pinch
Curry leaves – handul
Turmeric Powder – 1 tsp
Chilli powder – 1 tsp


Chop tomato into small pieces.
Cut green chillies into small pieces.


Heat oil in a pan, when hot add mustard seeds. When mustard splutters, add jeera, green urad dhal, channa dhal and fry till dhal is golden brown.
Now add green chillies and curry leaves and sauté for a minute.
Add chopped tomatoes, required salt, turmeric powder and chilli powder and mix it well.
Close the pan with a lid and keep the flame in medium.
Keep stirring it for every two minutes till tomatoes are cooked.

That’s it! Tomato Gojju is ready to serve. Goes well with Upma – especially Arisi Upma, idli, dosa, chappati.





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