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Friday, April 19, 2013

Vada Paruppu / Vada Pappu / Split Moong Dhal Salad

Vada Paruppu / Vada Pappu / Split Moong Dhal Salad:

This salad is eaten raw and uncooked. It is very simple to prepare. It is prepared on Shri Rama Navami as Neivedhyam to Lord Rama.


Moong dhal – 1 cup
Grated Coconut – 3 tsp
Green chillies – 2
Coriander – 2 small springs
Lemon juice – 1 tsp
Salt – to taste


Wash the moong dhal well and soak it in water for around half an hour.
Chop green chillies, coriander into fine pieces.


Drain the soaked moong dhal.
To this add grated coconut, chopped green chilli, chopped coriander leaves, lemon juice, salt and mix well.

Vada Pappu is ready for Neivedhyam

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