Green chilli - 1
Ginger – 1½ inch piece
Garlic – 3 to 4 cloves
Tomato – 4
Onion - 2
Chilli powder – 1 tsp
Turmeric powder – 1 tsp
Garam masala – ½ tsp
Salt – to taste
Coriander leaves - few
Ghee – 1 tsp
Oil – 2 tsp
Asafotedia - 1tsp
Chop onion roughly and grind it in a mixie and set aside.
Then add tomato, chilli, ginger and garlic paste and sauté. Wait till tomato is cooked well and it leaves oil from sides.
Add asafotedia, salt and all powders and sauté for some time.
Fry till the ghee separates from the mixture.
Now add the soaked green peas, 1 cup of water, pressure cook for 3 whistle.
Wait till the pressure releases by itself, open the cooker, mix well and garnish with chopped coriander leaves. .
You can use frozen peas also for this recipe. In this case, you need not soak nor pressure cook.