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Wednesday, May 29, 2013


 Rabdi / Rabri Recipe:

Rabdi / Rabri is a North Indian Sweet, creamy, smooth dessert mostly served chilled. It is made by boiling milk on a low flame for a long time until the colour changes to pink and milk becomes dense. Spices, Sugar and chopped nuts are added for additional flavor.

Let me go into details of recipe.


Milk -  1 liter
Sugar -  3 to 4 table spoon
Cardamom – 3 to 4
Chopped nuts – handful (Badam, Unsalted Pistachios, Cashewnuts)


Peel the cardamom and grind it to powder with a pestle.


Take a heavy, deep thick saucepan (broad mouth pan) pour milk in it and let it to boil.
Once the milk starts to boil, lower the flame.
As soon as a layer of cream forms on the surface, push it gently to the other side.
Likewise, collect the cream on all corners of the pan.
Repeat this till milk reduces to ¾ and then add sugar, and stir till it’s dissolved. Stir slowly and carefully.
Now turn of the flame and add chopped nuts and stir once.

Rabdi / Rabri is ready to serve. See you soon in another recipe....

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