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Friday, May 31, 2013


Ribbon Pakoda / Nada Thenkuzhal / Ola Pakoda :

Ribbon Pakoda, commonly called Nada Thenkuzhal at my home made during Krishna Janmastami, Diwali or any other festival times. My daughty loves munching this and so I started making this quite often.  Its quite simple to make, and now I go into the details of  Ribbon Pakoda recipe.



Rice flour – 2 cups
Besan flour / Kadalai Maavu – 1 cups
Red chilli Powder – 2 tsp
Butter / Dalda – 3 tsp
Asafotedia / Hing – ½ tsp
Salt – to taste
Oil – to deep fry
White sesame seeds – 1 tsp (optional)


In a wide vessel take rice flour, basin flour, chilli powder, salt, Asafotedia and mix well till its nicely incorporated.
Now add butter / dalda , sesame seeds( if using) and mix well.
Mix it well using water to soft dough.
In a deep pan, heat oil. Keep the flame in medium.
Take the murukku maker and fix the ribbon pakoda plate (achu) on it.
Grease it with little oil.
Take a handful of mixture and place it in the murukku maker.
Press it in the hot oil in a circular motion till the mixture gets over.
Wait for some time and allow it to cook.
Flip it gently to other side. Wait till it turns to golden color.
Take it out and drain it in a tissue paper. Allow it to cool.

Ribbion Pakoda / Nada Thenkuzhal is ready J

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