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Monday, August 19, 2013


Eggless Chocó Banana Steamed Cake

This recipe does not require an oven. I learnt this recipe from one of my friend but made some alterations to my convenience. This post is dedicated to the people who do not have ovens. All you need is a pressure cooker for steaming. Excited! Isn’t it... Let me go into the details of the recipe…


Maida / All purpose flour – 1 cup
Icing Sugar – 3/4th cup (you can adjust as required)
Ripe Banana – 2 small bananas
Choco Chips – handful
Milk – 1/4th cup
Ghee / Oil – 2 tsp
Baking powder – 1 tsp
Assorted nuts / Raisins - handful


Mash the bananas well and keep aside.
Sieve maida and baking powder together, keep it aside.
Grease the cake pan with ghee or oil and dust it with Maida.
Keep the steamer ready.


Take a bowl and mix the mashed banana, milk, ghee, icing sugar well till it is nicely incorporated.
Now add the sieved flour little by little and mix it gently.
Add the choco chips, assorted nuts and raisins.
Pour this batter to the greased pan and steam it for 20 to 25 minutes in a pressure cooker.
Remove the cake from the steamer, allow it to cool for some time, loosen the sides and invert the cake pan to a plate.

Tastes yummy when served warm or cold..


Let me explain how I steamed:

I poured the water in pressure cooker, brought it to boil, and placed a stand on the cooker. On this stand I kept the greased cake pan and steamed it with no whistle. I did not open the lid while steaming.

There you go, the yummy eggless choco banana steam cake is ready. Bye from me as of now. See you soon in other recipe J

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