Raw rice – 1 tsp (Optional)
Cardomom Powder – 1 tsp
Edible Camphor Powder – a pinch
Cashew / Raisns – few
Ghee - 1 tsp
Powder the jaggery and add ½ cup of water, boil till all the jaggery dissolves and strain to remove any impurities in it. Keep this jaggery water aside.
Again grind the coconut with other 1 cup of water in a mixie, strain it with a strainer and this is the second coconut milk.
Boil the jaggery water well till the raw smells disappers.
Now keep the flame in sim and add the second coconut milk to it and wait for a minute.
Now add the first coconut milk and wait till it turns frothy.
Add the cardomom powder, edible camphor and mix well.
If required add a tadka of cashew and dry grapes in ghee.
Please take care while heating the coconut milk..